Allergy Asthma Sinus Relief


The Asthma & Allergy Resource Center gives you up-to-date info on a wide range of issues involving allergies, asthma, and all the symptoms caused by having allergies or asthma.


Optimum Health Strategies
The Optimum Health Strategies Ebook provides a step-by-step approach to optimum health through whole body balancing.

Allergy Allergy Asthma

Being A Celiac Can Be An Advantage
By Gina Gardiner 

It is very easy to focus on the difficulties of keeping to a gluten free diet, particularly when eating out. However you can also discover that being on a special diet can have huge advantages. I was on a recent business trip staying away from home, working as a facilitator/ trainer. Delegates were asked to choose lunch and dinner from a rather restricted menu.

I on the other hand was invited to choose from the A la Carte menu. At the first lunch time there was no suitable desert. I spoke to the waiter and asked that there should be something more exciting than fresh fruit for the evening meal. From then on every meal a “creation” each more interesting than the last appeared amid oohs and ahhs from the assembled company. As they were of gigantic proportions my table were happy to share in my gastronomic delight.

I accept you have to wrestle with the issue of being ‘different’ but at times it is rather nice to find that the difference leads to an enjoyable difference rather than watching everyone else tuck into something scrummy whilst I get the boring option.

There are a few principles to ensure you get good service from a restaurant:

Talk to the staff and make yourself known when you arrive

Smile and engage rather than demand

Explain what you are able to eat and what to avoid

If things go wrong (and they will!) explain politely that what has been served will make you very ill. Ask them to completely replace with something safe rather than take the offending item off the rest. An example of this happened last week when a selection of sorbets came up with a biscuit. A quiet word with the waiter meant it was whisked away and a completely new sundae appeared very quickly.

Always thank people for their help. It will make them much more likely to go that extra mile for you if you return and for the next celiac who walks through the door.

Gina Gardiner author of "Live Well Eat Well With Celiac Disease" writes from first hand experience of being a celiac. To find out more visit http://www.celiacliving.com

Works as a professional life coach working with people developing their leadership skills, preparing people for promotion and supporting their ongoing development once in post. For more information contact gina.gardiner@ntlworld.com


> Products

>
Newsletter Sign Up

>
Ecourse

> Online Forums

>
Tell-A-Friend

back

 

DISCLAIMER: The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products and information mentioned on this site are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Allergy, Asthma & Sinus Relief.org and Oasis Advanced Wellness do not dispense medical advice, prescribe, or diagnose illness. We design and recommend individual nutritional programs and supplements that allow the body to rebuild and heal itself. The views and nutritional advice expressed by Oasis Advanced Wellness are not intended to be a substitute for conventional medical service. If you have a severe medical condition, see your physician of choice.